A short pastry extremely rich in condiments, with a central filling made from apricot jam produced directly by BiancoForno. The short pastry, made with fresh eggs and the best raw materials, is kneaded according to ancient confectionery methods. The result is a sugary short pastry, soft and pasty, that melts in your mouth and a filling that keeps its unmistakable softness unaltered over time. The taste is full and characteristic with hints that persist in the mouth. Particularly suitable for a tasty and balanced breakfast or for a mid-morning or afternoon snack