
These weather aspects significantly facilitate the particular production methods implemented at BiancoForno. All the pastry products, puff pastry above all, are negatively affected by humid environments and excessive sudden changes in temperature. The pastry section in our facility has been purposely built and was designed in compliance of the specific and unique production techniques employed by BiancoForno. Furthermore, the entire company is constantly air conditioned. This is a perfect blend between production methods and territory characteristics, establishing the absolute uniqueness of our products and in particular that of our puff pastry