The old tradition of Tuscan Pastry, reinterpreted and brought out by more than 20 years of continuous studies and evolution, in the search of innovative production methods, which could combine deliciousness and lightness, innovation and tradition, with the goal of maintaining the essential gourmet pastry prerogatives, such as the hand-made lamination and the use of rigorously selected and top quality raw materials.The strong belief in not accepting any compromise on quality, letting nature run its course without alchemies or practical shortcuts, the will of producing our fillings inside our company, the research and development constantly aimed at new areas of improvement in the production and the maintenance of home-made production processes made our Pastry unique in its Taste, Friability, Lightness, Appearance, Conservation and Deliciousness.
