The best known Tuscan pastry and distinctive product according to BiancoForno philosophy. The dough, strictly made up of the best raw materials, is blended using only fresh eggs, the exclusive rich yellow colour is achieved by using a significant amount of high-quality eggs and the almonds, sweet and very white, are strictly from Puglia. The result is a high quality product with a unique taste.


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BiancoForno S.p.A. - P.Iva 01122640509 - Codice REA 101414 - Via Mazzei, 1 56012 Fornacette - Pisa - ITALIA
TEL. 0587 422828 Centralino R.a. - FAX. 0587 422831 -

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