A short pastry extremely rich in condiments, with a central filling made from apricot jam produced directly by BiancoForno. The short pastry, made with fresh eggs and the best raw materials, is kneaded according to ancient confectionery methods. The result is a sugary short pastry, soft and pasty, that melts in your mouth and a filling that keeps its unmistakable softness unaltered over time. The taste is full and characteristic with hints that persist in the mouth. Particularly suitable for a tasty and balanced breakfast or for a mid-morning or afternoon snack.


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BiancoForno S.p.A. - P.Iva 01122640509 - Codice REA 101414 - Via Mazzei, 1 56012 Fornacette - Pisa - ITALIA
TEL. 0587 422828 Centralino R.a. - FAX. 0587 422831 -

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